05438

Albumin from chicken egg white

lyophilized powder, ≥90% (agarose gel electrophoresis)

• Synonim(y): Albumin from hen egg white, Ovalbumin
• Numer CAS: 9006-59-1
• UNSPSC Code: 12352202
• EC Number: 232-692-7
• eCl@ss: 42010201
• MDL number: MFCD00130424
• Biological source: chicken egg white
• Assay: ≥90% (agarose gel electrophoresis)
• Form: lyophilized powder
• Technique(s): electrophoresis: suitable

Właściwości

• biological source: chicken egg white
• Quality Segment: 100
• assay: ≥90% (agarose gel electrophoresis)
• form: lyophilized powder
• mol wt: 44287 Da by calculation
• technique(s): electrophoresis: suitable
• UniProt accession no.: P01012
• storage temp.: −20°C
• Gene Information: chicken ... OVAL(396058)

Opis

Application

A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.

Preparation Note

0.9-1.4 mg/mL after reconstitution with 1 mL of water

from crystallized, lyophilized and desalted ovalbumin.

Other Notes

Sales restrictions may apply

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Informacja o środkach bezpieczeństwa

• pictograms: GHS08
• signalword: Danger
• hcodes: H334
• Klasa składowania: 11 - Combustible Solids
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)
• pcodes: P261 - P284 - P501
• Hazard Classifications: Resp. Sens. 1