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A6013

Agarose

Type I, low EEO

Synonim(y):

3,6-Anhydro-α-L-galacto-β-D-galactan, Agarose LE

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Rozmiar/SKUDostępnośćCena netto
5 g
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258,00 zł
10 g
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342,00 zł
25 g
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50 g
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100 g
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250 g
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500 g
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1 kg
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Informacje o tej pozycji

Numer CAS:
UNSPSC Code:
41105317
PubChem Substance ID:
EC Number:
232-731-8
NACRES:
NA.25
MDL number:

258,00 zł


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biological source

algae (Gelidium & Gracilaria)

Quality Segment

type

Type I

form

powder

technique(s)

electrophoresis: suitable

impurities

≤10% water

EEO

0.09-0.13

transition temp

gel point 36 °C ±1.5 °C (1.5% gel)

gel strength

≥1200 g/cm2 (1% gel)

anion traces

sulfate (SO42-): ≤0.15%

suitability

suitable for electrophoresis

SMILES string

O1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O

InChI

1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1

InChI key

MJQHZNBUODTQTK-WKGBVCLCSA-N

General description

Agarose is a polymer isolated from red seaweed, from the species Gelidium and Gracilaria, and it is commonly used for the separation of nucleic acids. Type I agarose is often utilized in molecular biology to make agarose gels for electrophoresis, a technique used to separate and analyze DNA or RNA fragments or proteins based on their size. Agarose may also be used in plant cell culture to create hydrogels, which are gel-like materials that provide a three-dimensional matrix. This provides a supportive and biocompatible environment for plant cells, this mimics physiological conditions and conducts experiments in vivo. They are versatile for various applications in plant biology, such as studying cell growth, tissue culture, and analyzing plant responses to different stimuli.

Application

Type 1 Agarose is commonly utilized for molecular biology:
  • for gel electrophoresis of DNA and RNA molecules
  • for agarose overlay in cell culture, to measure antibacterial activity by radial diffusion
  • for agarose overlay in cell culture for radio immunodiffusion assays to quantify antigens
  • for agarose overlay in plaque assays to determine viral titer
  • to prepare agarose hydrogel that encapsulates a viscous media for 3D cell culture
  • as an ingredient of human-tissue-like MRI phantoms
  • for diagnostic to analyze patient samples for MRSA genome using pulsed-field gel electrophoresis

Features and Benefits

  • Low EEO agarose is useful for routine analysis of nucleic acids
  • Suitable for electrophoresis: DNase & RNase free
  • Suitable for plant cell culture
  • Suitable for mammalian cell culture

Analysis Note

The following is a list of properties associated with our agaroses:
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.

Other Notes

For additional information on our range of Biochemicals, please complete this form.
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Ta pozycja
A0169A0576A9539
description

Type I, low EEO

description

Type I-A, low EEO

description

Low EEO

description

BioReagent, Molecular Biology, low EEO

form

powder

form

powder

form

powder

form

powder

EEO

0.09-0.13

EEO

0.09-0.13

EEO

≤0.12

EEO

0.09-0.13

gel strength

≥1200 g/cm2 (1% gel)

gel strength

≥1200 g/cm2 (1% gel)

gel strength

≥1800 g/cm2 (1% gel), ≥3200 g/cm2 (1.5% gel)

gel strength

≥1200 g/cm2 (1% gel)

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

technique(s)

electrophoresis: suitable

technique(s)

-

technique(s)

electrophoresis: suitable

technique(s)

electrophoresis: suitable

suitability

suitable for electrophoresis

suitability

-

suitability

-

suitability

suitable for electrophoresis, suitable for molecular biology


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Klasa składowania

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Questions

1–3 of 3 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  3. What is the molecular weight of agarose (Product No- A6013)?

    1 answer
    1. The molecular weight for product A6013 has not been determined. However, the typical molecular weight for agarose is approximately 630.5 g/mol, with a formula of C12H20O10(C12H18O9)n.

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