Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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A2427
Casein Acid Hydrolysate for Biotechnology and Microbiology
for Biotechnology and Microbiology, ≥12% Total N, ≥9% Amino
Synonim(y):
Amicase®, Case amino acids; casein acid hydrolysate
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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
250 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 654,00 zł |
1 kg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1730,00 zł |
5 kg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 7120,00 zł |
Informacje o tej pozycji
UNSPSC Code:
41106212
NACRES:
NA.85
EC Number:
265-363-1
654,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócNazwa produktu
Amicase® Casein Acid Hydrolysate, for Biotechnology and Microbiology
biological source
bovine milk
Quality Segment
form
powder
packaging
pkg of 1 kg, pkg of 250 g, pkg of 5 kg
nitrogen analysis
≥9% amino, ≥12% total
ign. residue
≤2%
loss
≤2% loss on drying
pH
5.6-7.6
application(s)
biotechnology/fermenter
microbiology
storage temp.
15-25°C
suitability
Bacillus spp., Enterobacter spp., Escherichia coli, Saccharomyces spp., Staphylococcus spp., Streptomyces spp., coliforms
General description
Amicase® is prepared by acid digestion of casein. It hasbeen used as a nutrient mixture in peptone agars for avariety of bacteria. It is manufactured under controlled condition by acid hydrolysis of milk protein. Vitamins and other growth promoting compounds are largely destroyed in the process. Hence it is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity. Casein hydrolysates are used in the formulation of culture media with very high solubility and clarity in solution for the cultivation of heterotrophic microorganisms. It is used in laboratory media and fermentation, especially where high clarity of solution is required.
Application
Amicase® is used as a nutrient mixture in peptone agars for a variety of bacteria, including Bacillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptomyces pyogenes, and Streptomyces griseus.
Preparation Note
Recommended concentration: 25 g/L
Analysis Note
A mixture of free amino acids with virtually no unhydrolyzed peptides. Only minimal inorganic components are present.
Legal Information
Amicase is a registered trademark of Kerry Group
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Ta pozycja | |||
|---|---|---|---|
| description for Biotechnology and Microbiology | description for Biotechnology and Microbiology | description for Biotechnology and Microbiology | description Vitamin Free |
| biological source bovine milk | biological source bovine milk | biological source bovine milk | biological source bovine milk |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) biotechnology/fermenter |
| suitability coliforms, Escherichia coli, Enterobacter spp., Streptomyces spp., Saccharomyces spp., Bacillus spp., Staphylococcus spp. | suitability - | suitability Streptomyces spp., Streptococcus spp. | suitability - |
| storage temp. 15-25°C | storage temp. - | storage temp. 10-30°C | storage temp. - |
| pH 5.6-7.6 | pH 4.7-6.7 | pH 5.4-7.4 | pH 5.0-7.0 |
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Klasa składowania
11 - Combustible Solids
Co się dzieje?
WGK 1
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
PPE (środki ochrony indywidualnej)
Eyeshields, Gloves, type N95 (US)
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What is the Department of Transportation shipping information for this product?
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Helpful?
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How are the Amicase® (product A2427) and Hy-Case® SF (product C9386) different?
1 answer-
The Amicase® (product A2427) and Hy-Case® SF (product C9386) are related items, but they are not exactly the same. The Amicase® is prepared to keep the inorganic ions to a minimum so it is high in total nitrogen. This is also the case for the Hy-Case® SF; however, this item is prepared to be essentially salt free (contains a maximum of 2.0% sodium chloride). The Hy-Case® SF is recommended for use as a microbiological nutrient in laboratory media and fermentations, where a mixture of highly soluble free amino acids is required. It is especially recommended when inorganic ion levels need to be kept at a minimum.
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