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Informacje o tej pozycji
Wzór liniowy:
CH3CH(OH)COONa
Numer CAS:
Masa cząsteczkowa:
112.06
PubChem Substance ID:
UNSPSC Code:
12352100
Beilstein/REAXYS Number:
4332999
MDL number:
Pomoc techniczna
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Pozwól nam pomócform
solution
concentration
50% in H2O
SMILES string
[Na+].CC(O)C([O-])=O
InChI
1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1
InChI key
NGSFWBMYFKHRBD-UHFFFAOYSA-M
General description
The product is a 50% solution of sodium DL-lactate in H2O. Sodium DL-lactate is the sodium salt of DL-lactic acid.
Application
Sodium DL-lactate (DL-lactate) may be employed as a carbon source in the minimal salt medium (MSM) for the culture of Pseudomonas putida KT2440. It may be employed as an energy source in the basal complex medium for the growth of Selenomonas ruminantium strains.
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Klasa składowania
10 - Combustible liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Applied microbiology, 30(6), 916-921 (1975-12-01)
A lactate-fermenting strain of Selenomonas ruminantium (HD4) and a lactatenonfermenting strain (GA192) were examined with respect to the stereoisomers of lactate formed during glucose fermentation, the stereoisomers of lactate fermented by HD4, and the characteristics of the lactate dehydrogenases of
Yujiao Wang et al.
Scientific reports, 4, 6939-6939 (2014-11-07)
As an important method for building blocks synthesis, whole cell biocatalysis is hindered by some shortcomings such as unpredictability of reactions, utilization of opportunistic pathogen, and side reactions. Due to its biological and extensively studied genetic background, Pseudomonas putida KT2440
Andrew J Butler et al.
Transplantation, 97(12), 1272-1278 (2014-03-22)
Over 40% of deceased donors in the UK donate after circulatory death (DCD). Normothermic regional perfusion has been reported to improve outcomes in such donors in Europe and the United States. Unlike the United States, legal and professional requirements in