Przejdź do
55309
Tryptone soya yeast extract broth ISO 11290-2:1998
suitable for microbiology, NutriSelect® Plus
Synonim(y):
TSYEB, TSBYE, Tryptone soya broth yeast extract
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 684,00 zł |
Informacje o tej pozycji
684,00 zł
Quality Segment
agency
according to ISO 11290-2:1998, according to ISO 13136-1:2023
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 17.0 g/L , dextrose, 2.5 g/L , dipotassium hydrogen phosphate, 2.5 g/L , papaic digest of soyabean meal, 3.0 g/L , sodium chloride, 5.0 g/L , yeast extract, 6.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
Listeria spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, according to ISO 11290, powder, for Listeria spp., pack of 500 g, suitable for microbiology | description NutriSelect® Plus, novobiocin 0.02 g/L, according to ISO 16654:2001, powder, selective for enterovirulent E. coli (EEC) | description NutriSelect® Plus, Vegitone, powder, suitable for microbiology |
| agency according to ISO 11290-2:1998, according to ISO 13136-1:2023 | agency according to ISO 11290 | agency according to ISO 16654:2001 | agency - |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - |
| suitability Listeria spp. | suitability Listeria spp. | suitability selective for enterovirulent E. coli (EEC), selective for Escherichia coli, selective for coliforms | suitability nonselective for coliforms, nonselective for Campylobacter spp., nonselective for Streptococcus spp., nonselective for Candida spp., nonselective for Bacteroides spp., nonselective for Bacillus spp., nonselective for bacteria (General Media), nonselective for Escherichia coli, nonselective for Staphylococcus spp., nonselective for Neisseria spp. |
| form powder | form powder | form powder | form powder |
| composition dextrose, 2.5 g/L , dipotassium hydrogen phosphate, 2.5 g/L , casein enzymic hydrolysate, 17.0 g/L , sodium chloride, 5.0 g/L , papaic digest of soyabean meal, 3.0 g/L , yeast extract, 6.0 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 17.0 g/L , dextrose, 2.5 g/L , sodium chloride, 5.0 g/L , dipotassium hydrogen phosphate, 2.5 g/L , papaic digest of soyabean meal, 3.0 g/L , yeast extract, 6.0 g/L | composition novobiocin, 0.02 g/L , sodium chloride, 5.0 g/L , D(+)-glucose, 2.5 g/L , bile salts No. 3, 1.5 g/L , di-potassium hydrogen phosphate, 4.0 g/L , peptone from soymeal, 3.0 g/L , peptone from casein, 17.0 g/L | composition tryptone (vegetable), 17.0 g/L , sodium chloride, 5.0 g/L , dextrose, 2.5 g/L , papaic digest of soyabean meal, 3.0 g/L , dipotassium phosphate, 2.5 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
Klasa składowania
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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