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Wort Broth
suitable for microbiology, NutriSelect® Basic
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| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 861,00 zł |
Informacje o tej pozycji
861,00 zł
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ammonium chloride, 1.0 g/L , casein peptone, 1.0 g/L , dextrin, 2.5 g/L , dipotassium phosphate, 1.0 g/L , malt extract, 15.0 g/L , maltose, 12.5 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
4.8±0.2
application(s)
bioburden testing
food and beverages, microbiology
suitability
selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Basic | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Basic, powder, for Lactobacillus spp., for Bifidobacterium spp., pack of 500 g |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability selective by low pH for yeasts (General Media), selective by low pH for molds (General Media) | suitability selective by low pH for Lactobacillus spp., selective by low pH for Bifidobacterium spp. | suitability selective by low pH for yeasts (General Media), selective by low pH for Penicillium spp., selective by low pH for Aspergillus spp., selective by low pH for molds (General Media), selective by low pH for Candida spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for Saccharomyces spp., selective by low pH for Pichia spp. | suitability Bifidobacterium spp., Lactobacillus spp. |
| form powder | form powder | form powder | form powder |
| composition malt extract, 15.0 g/L , dipotassium phosphate, 1.0 g/L , dextrin, 2.5 g/L , casein peptone, 1.0 g/L , ammonium chloride, 1.0 g/L , maltose, 12.5 g/L | composition bromocresol green, 0.04 g/L , captan, 0.004 g/L , 2-phenylethyl alcohol, 3 g/L , yeast extract, 5 g/L , manganese sulfate, 0.05 g/L , dextrose, 20 g/L , dipotassium phosphate, 2 g/L , sodium acetate, 5 g/L , proteose peptone (vegetable), 10 g/L , magnesium sulfate, 0.10 g/L , ammonium citrate, 2 g/L | composition peptic digest of animal tissue, 0.78 g/L , agar, 15 g/L , maltose, 12.75 g/L , dextrin, 2.75 g/L | composition sodium acetate, 5 g/L , manganous sulfate tetrahydrate, 0.05 g/L , peptone, 10 g/L , glucose, 20 g/L , triammonium citrate, 2 g/L , meat extract, 8 g/L , magnesium sulfate monohydrate, 0.2 g/L , dipotassium hydrogen phosphate, 2 g/L , yeast extract, 4 g/L |
| sterility non-sterile | sterility non-sterile | sterility - | sterility non-sterile |
| application(s) microbiology, bioburden testing | application(s) agriculture | application(s) agriculture | application(s) agriculture |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Wykazy regulacyjne
Wykazy regulacyjne dotyczą głównie produktów chemicznych. Można w nich podawać ograniczoną liczbę informacji na temat produktów niechemicznych. Brak wpisu oznacza, że żaden ze składników nie znajduje się w wykazie. Użytkownik odpowiada za zagwarantowanie bezpiecznego i zgodnego z prawem stosowania produktu.
12125-02-9
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