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97218
Malt Extract Agar, modified
suitable for microbiology, NutriSelect® Plus
Wybierz wielkość
| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 720,00 zł |
Informacje o tej pozycji
720,00 zł
form
powder
Quality Segment
composition
agar, 15 g/L , dextrin, 2.75 g/L , maltose, 12.75 g/L , peptic digest of animal tissue, 0.78 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
application(s)
agriculture
bioburden testing
clinical testing
environmental
food and beverages
pharmaceutical, microbiology
suitability
selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| suitability selective by low pH for Aspergillus spp., selective by low pH for Penicillium spp., selective by low pH for Saccharomyces spp., selective by low pH for molds (General Media), selective by low pH for Candida spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for Pichia spp., selective by low pH for yeasts (General Media) | suitability molds, selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., yeasts | suitability selective by low pH for Aspergillus spp., selective by low pH for Candida spp., selective by low pH for Penicillium spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp. | suitability selective by low pH for Lactobacillus spp. |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| composition agar, 15 g/L , maltose, 12.75 g/L , dextrin, 2.75 g/L , peptic digest of animal tissue, 0.78 g/L | composition agar, 15 g/L , malt extract, 30 g/L , mycological peptone, 5 g/L | composition Agar, 15.00 g/L , Malt extract, 30.00 g/L | composition agar, 20 g/L , beef extract, 10 g/L , casein enzymic hydrolysate, 10 g/L , dextrose, 20 g/L , dipotassium phosphate, 2 g/L , polysorbate 80, 1 g/L , tomato juice, 2 g/L , yeast extract, 5 g/L |
| application(s) agriculture | application(s) agriculture | application(s) bioburden testing | application(s) environmental |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
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Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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