17148

Emulsja z żółtka jaja

vial of 100 mL

• Synonim(y): Egg yolk supplement, Sterile stabilized emulsion of egg yolk
• NACRES: NA.85
• UNSPSC Code: 41171614

Właściwości

• agency: according to ISO 6888-1:2020
• Quality Segment: 200
• sterility: sterile
• form: liquid
• shelf life: limited shelf life, expiry date on the label
• packaging: vial of 100 mL
  • Egg Yolk 30 mL
  • Sterile Saline 70 mL
• density: 1.02 g/mL at 20 °C
• application(s): environmental; food and beverages, microbiology
• storage temp.: 2-8°C
• suitability: bacteria

Opis

General description

Egg Yolk Emulsion is a sterile, stabilized liquid emulsion containing egg yolk and saline. It is specifically formulated for microbiological applications and is used as a supplement in various culture media. The emulsion provides essential nutrients, including lipids, amino acids, and vitamins, which support the growth of microorganisms. It is particularly beneficial for cultivating fastidious bacteria that require specific nutrients or growth factors.

Application

Egg Yolk Emulsion is widely used in microbiology to enhance the growth of fastidious bacteria, support selective media like Baird Parker Agar for identifying Staphylococcus species, detect microbial lecithinase activity by forming precipitation zones, recover and identify pathogens in food and beverage testing, and aid in bacterial detection during environmental monitoring.

Packaging

1 vial

Other Notes

(100 mL per vial)
Egg yolk 30 mL; Sterile saline 70 ml

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Informacja o środkach bezpieczeństwa

• Klasa składowania: 10 - Combustible liquids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable