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Agar tellurytowy Hoyle′a, baza
suitable for microbiology, NutriSelect® Plus
Synonim(y):
Hoyle’s Medium, Base
Wybierz wielkość
| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 742,00 zł |
Informacje o tej pozycji
742,00 zł
sterility
non-sterile
Quality Segment
form
powder
composition
agar, 15.0 g/L , beef extract, 10.0 g/L , peptic digest of animal tissue, 10.0 g/L , sodium chloride, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.8±0.2 (25 °C)
application(s)
clinical testing
food and beverages, microbiology
suitability
Corynebacterium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Ta pozycja | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, suitable for microbiology, according to ISO 11290-1:2017, according to ISO 11290-2:2017 |
| suitability Corynebacterium spp. | suitability selective and differential for Staphylococcus spp. | suitability anaerobic bacteria, nonselective for bacteria (General Media) | suitability selective and differential for Listeria spp. |
| form powder | form powder | form powder | form powder |
| composition agar, 15.0 g/L , peptic digest of animal tissue, 10.0 g/L , sodium chloride, 5.0 g/L , beef extract, 10.0 g/L | composition agar, 15.0 g/L , beef extract, 2.5 g/L , casein enzymic hydrolysate, 13.0 g/L , chromogenic mixture, 5.3 g/L , sodium chloride, 40.0 g/L , sodium pyruvate, 5.0 g/L , yeast extract, 2.5 g/L | composition agar, 15.0 g/L , casein enzymic hydrolysate, 5.67 g/L , | composition agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) clinical testing | application(s) clinical testing | application(s) clinical testing | application(s) agriculture |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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