W200506

Acetanisole

≥98%, FCC, FG

• Sinónimos: 4′-Methoxyacetophenone, p-Acetanisole, 4-Acetylanisole
• Fórmula lineal: CH₃OC₆H₄COCH₃
• Número de CAS: 100-06-1
• Peso molecular: 150.17
• FEMA Number: 2005
• Beilstein/REAXYS Number: 742313
• EC Number: 202-815-9
• Council of Europe no.: 570
• MDL number: MFCD00008745
• UNSPSC Code: 12164502
• eCl@ss: 39023808
• PubChem Substance ID: 24900792
• Flavis number: 7.038
• NACRES: NA.21

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• assay: ≥98%
• bp: 152-154 °C/26 mmHg (lit.)
• mp: 36-38 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: anise; floral
• SMILES string: COc1ccc(cc1)C(C)=O
• InChI: 1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3
• InChI key: NTPLXRHDUXRPNE-UHFFFAOYSA-N

Descripción

General description

Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods.

Información de seguridad

• pictograms: GHS07
• signalword: Warning
• hcodes: H302
• pcodes: P264 - P270 - P301 + P312 - P501
• Hazard Classifications: Acute Tox. 4 Oral
• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 1
• flash_point_f: 280.4 °F - open cup
• flash_point_c: 138 °C - open cup
• ppe: dust mask type N95 (US), Eyeshields, Gloves