跳转至内容
Merck
所有图片(1)

Key Documents

58989

Supelco

SUPELCOSIL LC-NH₂ (3 µm) HPLC Columns

L × I.D. 15 cm × 4.6 mm, HPLC Column

登录查看公司和协议定价


About This Item

EC號碼:
分類程式碼代碼:
41115700
eCl@ss:
32110501

product name

SUPELCOSIL LC-NH2 HPLC 色谱柱, 3 μm particle size, L × I.D. 15 cm × 4.6 mm

agency

suitable for USP L8

品質等級

特點

endcapped

製造商/商標名

SUPELCOSIL

標籤範圍

3% Carbon loading

參數

≤70 °C temp. range
400 bar pressure (5801 psi)

技術

HPLC: suitable

長度 × 內徑

15 cm × 4.6 mm

表面積

170 m2/g

表面覆盖率

surface coverage 5.1 μmol/m2

基質

silica gel, spherical particle platform

基質活性組

amino phase

粒徑

3 μm

孔徑

120 Å

應用

food and beverages

分離技術

hydrophilic interaction (HILIC)
normal phase

正在寻找类似产品? 访问 产品对比指南

一般說明

氨基柱最常用于分离单糖和二糖。作为正相应用,氨基塔可用于石油工业(参见SUPELCOSIL LC-NH2-NP HPLC色谱柱章节,以了解更多详情)。

推薦產品

Discover LiChropur reagents ideal for HPLC or LC-MS analysis

法律資訊

SUPELCOSIL is a trademark of Sigma-Aldrich Co. LLC

相關產品


从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Flávia Santana Moraes et al.
Food chemistry, 217, 346-351 (2016-09-25)
An analytical method was developed and validated for the determination of maltodextrin in raw milk, using high-performance liquid chromatography with evaporative light scattering detection. Maltodextrin content was evaluated in adulterated raw milk using a Supelcosil LC-NH2 (25cm×4.6mm) column and isocratic
A L Huidobro et al.
Journal of chromatography. A, 1119(1-2), 238-245 (2005-12-21)
Ibuprofen arginate is a rapidly absorbed salt designed to promote more rapid onset of analgesia than commercially available forms of ibuprofen. Ibuprofen and arginine have very different polarities and this becomes in a chromatographic problem, further complicated with the determination
Maria Veselá et al.
Die Nahrung, 46(4), 251-255 (2002-09-13)
The degradation fo steroid glycoalkaloids (SGAs) has been studied in model solutions. The number of colony forming units (CFU) was determined using a nondirect (cultivation) method during all stages of fermentation. The changes in SGAs content were observed by HPLC

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门