推荐产品
材料
PE frit
polypropylene hardware
品質等級
產品線
Supelclean™
成份
bed wt., 500 mg
包裝
pk of 30
技術
solid phase extraction (SPE): suitable
表面積
475 m2/g
容積
6 mL
基質
silica gel base material (irregularly shaped)
基質活性組
silica bonding
粒徑
45 μm
孔徑
0.8 cm3/g pore volume
60 Å pore size
應用
food and beverages
分離技術
normal phase
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一般說明
Supelclean™ LC-Si SPE管 用于从非水样品中吸附中等极性至极性化合物。
法律資訊
Supelclean is a trademark of Sigma-Aldrich Co. LLC
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
nwg
閃點（°F）
Not applicable
閃點（°C）
Not applicable
其他客户在看
Zhihui Feng et al.
Food chemistry, 285, 347-354 (2019-02-25)
Tea aroma is determined by the nature of the plant, the production processes, and many other factors influencing its formation and release. The objective of this study was to investigate the impact of manufacturing processes on the aroma composition of
Zhihui Feng et al.
Food research international (Ottawa, Ont.), 129, 108841-108841 (2020-02-11)
The orchid-like odor of a tea infusion is regarded as a noble aroma and an essential sensory attribute for certain premium teas. Such tea leaves are difficult to make and the quality is not always reproducible. This study is focused
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