推荐产品
product name
DL-苏氨酸, ≥95% (titration)
品質等級
化驗
≥95% (titration)
形狀
powder
雜質
≤30% allo-threonine
顏色
white to off-white
mp
244 °C (dec.) (lit.)
SMILES 字串
C[C@H](O)[C@@H](N)C(O)=O
InChI
1S/C4H9NO3/c1-2(6)3(5)4(7)8/h2-3,6H,5H2,1H3,(H,7,8)/t2-,3+/m0/s1
InChI 密鑰
AYFVYJQAPQTCCC-STHAYSLISA-N
正在寻找类似产品? 访问 产品对比指南
應用
- Gimesia chilikensis sp. nov., a haloalkali-tolerant planctomycete isolated from Chilika lagoon and emended description of the genus Gimesia.: The study describes the isolation and characterization of a new bacterial species using ᴅʟ-Threonine as part of the nutrient medium, demonstrating its role in microbial ecology research (Kumar et al., 2020).
其他客户在看
Pradeep K Das Mohapatra et al.
Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi, 42(2), 172-175 (2009-07-15)
Microbial tannase (tannin acyl hydrolase, EC 3.1.1.20), a hydrolysable tannin-degrading enzyme, has gained importance in various industrial processes, and is used extensively in the manufacture of instant tea, beer, wine, and gallic acid. Tannase is an inducible enzyme, and hydrolysable
Guo-qiang Zhang et al.
Analytical biochemistry, 409(1), 130-137 (2010-10-19)
Bacillus amyloliquefaciens has been a major workhorse for the production of a variety of commercially important enzymes and metabolites for the past decades. Some subspecies of this bacterium are recalcitrant to exogenous DNA, and transformation with plasmid DNA is usually
Gustavo Luis Leonardo Scalone et al.
Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门