推荐产品
品質等級
化驗
≥90% (HPLC)
形狀
powder
應用
metabolomics
vitamins, nutraceuticals, and natural products
SMILES 字串
[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
InChI
1S/C23H24O12.ClH/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23;/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27);1H/t17-,19-,20+,21-,23-;/m1./s1
InChI 密鑰
YDIKCZBMBPOGFT-DIONPBRTSA-N
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一般說明
茴香素氯化物/malvidin-3- O -葡萄糖苷是一种花青素含量，在葡萄幼嫩红葡萄酒中含量级别高。它有助于确定葡萄酒的颜色。
生化／生理作用
花青素。研究其神经保护属性。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Oenin and Quercetin Copigmentation: Highlights From Density Functional Theory
Li Y, et al.
Frontiers in Chemistry, 6, 245-245 (2018)
Baoshan Sun et al.
Journal of agricultural and food chemistry, 57(18), 8623-8627 (2009-09-01)
Phenolic complexes are a major group of polyphenols in aged red wine. The objective of this work was to evaluate the in vitro antioxidant activity of the phenolic complexes. Thus, red wine polyphenols were fractionated into various fractions including monomers
Joana Paixão et al.
Oxidative medicine and cellular longevity, 2012, 428538-428538 (2012-07-14)
The health-promoted benefits of anthocyanins, including vascular protective effects and antiatherogenic properties, have now been recognized, but the involved molecular mechanisms have not been well elucidated. Following our previous work on cytoprotective mechanisms of some anthocyanins against apoptosis triggered by
Iva Fernandes et al.
Food & function, 3(5), 508-516 (2012-03-07)
The bioavailability of anthocyanins is the most difficult one to assess amongst all flavonoid compounds as a result of their occurrence under different structures in equilibrium depending on pH. Due to their rapid appearance in plasma, the absorption of anthocyanins
Luís Cruz et al.
Rapid communications in mass spectrometry : RCM, 26(18), 2123-2130 (2012-08-14)
The aim of this work was to study the putative reactions that could occur in red wines between malvidin-3-glucoside-(O)-catechin (mv3glc-(O)-cat) adduct and catechin (cat) or malvidin-3-glucoside (mv3glc) in presence of acetaldehyde. Mv3glc-(O)-cat adduct (1 mM) was incubated with catechin (or
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