推荐产品
生物源
synthetic
化驗
≥95% (HPLC)
形狀
powder
應用
metabolomics
vitamins, nutraceuticals, and natural products
儲存溫度
−20°C
SMILES 字串
[Cl-].COc1cc(ccc1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
InChI
1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26);1H/t17-,18-,19+,20-,22-;/m1./s1
InChI 密鑰
VDTNZDSOEFSAIZ-VXZFYHBOSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
芍药苷 3-O-葡萄糖苷是一种花青素,它作为天然着色剂存在于水果和蔬菜中。它也可以在红酒和黑米中找到。
應用
芍药苷 3-O-葡萄糖苷氯化物 (P3G) 已被用作植物化学物质和炎症小体调节剂,以测试其对黑色素瘤 2 (AIM2) 炎症小体的抑制作用。
生化/生理作用
芍药苷 3-O-葡萄糖苷氯化物 (PNG) 具有抗氧化和抗炎活性,与叶黄素一起对 Caco-2 细胞显示出加成的作用。它具有清除自由基的能力。芍药苷 3-O-葡萄糖苷可抑制肿瘤细胞的生长 和减少肺癌细胞的转移。它显示出对醛糖还原酶的抑制活性。
包裝
无底玻璃瓶。内含物装在插入的融合锥内。
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
其他客户在看
Nutrition and cancer, 62(4), 505-516 (2010-05-01)
Anthocyanins, present in various vegetables and fruits as a nature colorant, have broad activities including anticarcinogenesis and antimutagenesis, which are generally attributed to their antioxidant activities. However, limited studies have been available concerning the inhibitory effect of peonidin 3-glucoside (P3G)
Nutrition and cancer, 53(2), 232-243 (2006-04-01)
Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables against cancer. However, anticancer effects of peonidin 3-glucoside have not been clearly demonstrated, with only limited studies being available concerning the inhibitory effect
Accumulation of peonidin 3-glucoside enhanced by osmotic stress in grape (Vitis vinifera L.) cell suspension.
Plant Cell, Tissue and Organ Culture, 24, 49-54 (1991)
Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities.
Food Chemistry, 101, 1616-1625 (2006)
Journal of agricultural and food chemistry, 49(7), 3341-3348 (2001-07-17)
Phenolics from grapes and wines can play a role against oxidation and development of atherosclerosis. Levels of phenolics, major catechins [(+)-catechin, (-)-epicatechin, procyanidin dimers B1, B2, B3, and B4], phenolic acids (gallic acid and caffeic acid), caftaric acid, malvidin-3-glucoside, peonidin-3-glucoside
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门