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About This Item
经验公式（希尔记法）:
C13H12O9
CAS号:
分子量:
312.23
MDL號碼:
分類程式碼代碼:
12352106
PubChem物質ID:
NACRES:
NA.25
推荐产品
化驗
≥97.0%
形狀
powder
雜質
≤10% water
應用
metabolomics
vitamins, nutraceuticals, and natural products
儲存溫度
2-8°C
SMILES 字串
O[C@H]([C@@H](OC(=O)\C=C\c1ccc(O)c(O)c1)C(O)=O)C(O)=O
InChI
1S/C13H12O9/c14-7-3-1-6(5-8(7)15)2-4-9(16)22-11(13(20)21)10(17)12(18)19/h1-5,10-11,14-15,17H,(H,18,19)(H,20,21)/b4-2+/t10-,11-/m1/s1
InChI 密鑰
SWGKAHCIOQPKFW-JTNORFRNSA-N
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一般說明
单咖啡酰酒石酸（CFA） 是一种多酚化合物，属于羟基肉桂酸（HCA）亚组。它是咖啡酸的衍生物。单咖啡酰酒石酸主要来源于紫锥菊。
應用
单咖啡酰酒石酸已被用于：
- 作为标准抗氧化剂采用 2,2-二苯基-1-苦基肼（DPPH）测定法测定红酒的抗氧化潜力 (AOP)
- 作为抗氧化剂与二氧化硫（SO2）一起用于通过 2,2-二苯基-1-苦基肼（DPPH）测定法和Folin-Ciocalteu （FC）法测定红酒的抗氧化潜力
- 评估其对以各种紫锥菊提取物处理的大鼠骨髓的骨髓细胞生成作用
- 鉴定康克葡萄汁中的（多）酚化合物以及饮用果汁后人血浆和尿液中的代谢物
生化／生理作用
单咖啡酰酒石酸对于吲哚美辛导致的大鼠胃溃疡具有抗氧化和抗炎作用。它还具有抗突变特性。
包裝
无底玻璃瓶。内含物在插入的融合锥体内。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
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Mutation research, 723(2), 182-189 (2011-05-24)
Our study demonstrated that the formation of DNA adducts in liver, lungs, colon and kidneys of mice given a carcinogenic heterocyclic amine, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) or 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), in the diet significantly decreased following the administration of the juice of Vitis
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Echinacea species are used for beneficial effects on immune function, and various prevalent phytochemicals have immunomodulatory effects. Using a commercial E. purpurea (L.) Moench product, we have evaluated the myelopoietic effect on bone marrow of rats treated with various extracts
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Journal of agricultural and food chemistry, 55(14), 5689-5696 (2007-06-21)
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Laura Bertalanič et al.
Journal of agricultural and food chemistry, 60(50), 12282-12288 (2012-11-29)
Solvent composition has a large influence on measured antioxidant potential (AOP) of model polyphenols and red wines with 2,2-diphenyl-1-picrylhydrazyl (DPPH). We have shown that incorporation of aqueous buffer in the assay medium results in higher reactivity of catechin and caftaric
Angelique Stalmach et al.
Journal of agricultural and food chemistry, 59(17), 9512-9522 (2011-08-05)
Analysis of Concord grape juice by HPLC with ESI-MS(n), PDA, and fluorescence detection resulted in the identification and quantification of 60 flavonoids and related phenolic compounds, which were present at an overall concentration of 1508 ± 31 μmol/L. A total
实验方案
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
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