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等级
ACS reagent
蒸汽压
<0.001 hPa ( 20 °C)
方案
≥98%
表单
crystals or chunks
杂质
≤0.005% NH4OH pptd.
≤0.005% insolubles
pH值（酸碱度）
3.8-4.4 (25 °C, 5%)
mp
190 °C (dec.) (lit.)
痕量阴离子
chloride (Cl-): ≤5 ppm
nitrate (NO3-): ≤0.001%
sulfate (SO42-): ≤0.01%
痕量阳离子
Ca: 0.001%
Fe: ≤0.001%
K: ≤0.005%
Mg: 0.005%
Na: ≤0.005%
heavy metals (as Pb): ≤5 ppm
SMILES字符串
N.OP(O)(O)=O
InChI
1S/H3N.H3O4P/c;1-5(2,3)4/h1H3;(H3,1,2,3,4)
InChI key
LFVGISIMTYGQHF-UHFFFAOYSA-N
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应用
用于第一个混合价态磷酸铁铵 NH4Fe2(PO4)2 的合成。
法律信息
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC
储存分类代码
13 - Non Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
其他客户在看
Milne GWA.
Gardner's Commercially Important Chemicals: Synonyms, Trade Names, and Properties, 193-193 (2005)
Burdock GA.
Encyclopedia of Food and Color Additives, 142-142 (1997)
Boudin, S. Lii, K-H.
Inorganic Chemistry, 37, 799-799 (1998)
Maria Lina Sanna et al.
Fungal biology, 116(7), 769-777 (2012-07-04)
Pichia fermentans DiSAABA 726 is a biofilm-forming yeast that undergoes dimorphic transition. Under yeast-like morphology it controls brown rot caused by Monilia spp. on apple fruit, while under pseudohyphal form, it shows pathogenic behaviour itself on peach fruit. The present
G A Morán-Marroquín et al.
International journal of food microbiology, 151(1), 87-92 (2011-09-10)
Knowledge of physiological behavior of indigenous tequila yeast used in fermentation process is still limited. Yeasts have significant impact on the productivity fermentation process as well as the sensorial characteristics of the alcoholic beverage. For these reasons a better knowledge
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