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等級
analytical standard
品質等級
化驗
≥96.0% (HPLC)
儲存期限
limited shelf life, expiry date on the label
技術
HPLC: suitable
gas chromatography (GC): suitable
應用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
SMILES 字串
COc1ccccc1\N=N\c2c(O)ccc3ccccc23
InChI
1S/C17H14N2O2/c1-21-16-9-5-4-8-14(16)18-19-17-13-7-3-2-6-12(13)10-11-15(17)20/h2-11,20H,1H3/b19-18+
InChI 密鑰
ALLOLPOYFRLCCX-VHEBQXMUSA-N
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相关类别
一般說明
Sudan dyes are classified under the azo dyes group of organic compounds that are commonly utilized as additive materials for industrial and scientific applications.
應用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Sudan red G may be used for the identification of sudan red G in:
- Food samples by hydrazone linked covalent organic polymer (HL-COP) based micro-solid phase extraction (μ-SPE) combined with high performance liquid chromatography (HPLC) with ultraviolet (UV) detection.
- Chili powders and syrup-preserved fruits by LC coupled to electrospray ionization tandem mass spectrometry (ESI-MS/MS) with multiple reaction monitoring (MRM) mode of detection.
- Chili products by HPLC combined with gel permeation chromatography (GPC) clean-up method as well as HPLC coupled to diode array detector (DAD) with multiple wavelength detection capability.
包裝
Bottomless glass bottle. Contents are inside inserted fused cone.
推薦產品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 2
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
A hydrazone covalent organic polymer based micro-solid phase extraction for online analysis of trace Sudan dyes in food samples.
Journal of Chromatography A, 1419, 1-9 (2015)
Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products by high performance liquid chromatography with a gel permeation chromatography clean-up procedure
Food Chemistry, 145(3), 956-962 (2014)
Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry.
Journal of food and drug analysis, 23(3), 453-462 (2015)
A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison
Food Chemistry, 192(3), 441-451 (2016)
Centrifugeless dispersive liquid-liquid microextraction based on salting-out phenomenon followed by high performance liquid chromatography for determination of Sudan dyes in different species.
Food Chemistry, 244, 1-6 (2018)
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