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Merck
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主要文件

70144

Millipore

麦康凯肉汤

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC代码:
41171606
NACRES:
NA.74

无菌性

non-sterile

质量水平

表单

powder

保质期

limited shelf life, expiry date on the label

组成

bile salts, 5.0 g/L
lactose, 10.0 g/L
neutral red, 0.075 g/L
peptone, 20.0 g/L
sodium chloride, 5.0 g/L

制造商/商品名称

NutriSelect® Plus

最终pH

7.2-7.6 (25 °C)

应用

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring

microbiology

适用性

selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae

应用

用于检测水和牛奶中的大肠菌群的推测培养基。

制备说明

Add 40 g to 1 litre of distilled water. Mix well and distribute into containers fitted with Durham tubes. Sterilize by autoclaving at 121°C for 15 minutes.

其他说明

Public Health Laboratory Service Water Subcommittee(公共卫生实验室管理署下属水委员会)的建议

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Slide 1 of 3

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EFFECT of anaerobic spore-bearing organisms on the validity of the presumptive coliform test as used in the bacteriological examination of water.
The Journal of hygiene, 51(2), 268-277 (1953-06-01)

商品

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

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