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Merck

51405

Millipore

麦康凯琼脂(无盐)

NutriSelect® Plus, suitable for microbiology

别名:

麦康凯琼脂(无盐和结晶紫)

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About This Item

UNSPSC代码:
41171606
NACRES:
NA.85

无菌性

non-sterile

质量水平

表单

powder

保质期

limited shelf life, expiry date on the label

组成

agar, 12 g/L
bile salts, 5 g/L
lactose, 10 g/L
neutral red, 0.075 g/L
peptone, 20 g/L

制造商/商品名称

NutriSelect® Plus

技术

microbiological culture: suitable

pH值(酸碱度)

7.4±0.2 (25 °C)

应用

clinical testing
environmental
food and beverages

microbiology

适用性

Acinetobacter spp.
selective and differential for Enterococcus spp.
selective and differential for Escherichia coli
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for Staphylococcus spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae

应用

A differential medium which restricts the swarming of most Proteus species. Useful for culturing urine specimens which may contain large number of Proteus species.

制备说明

Suspend 47 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. Pour into sterile petri plates. Dry the surface of the gel before inoculation.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Gastroduodenal dysfunction and bacterial colonisation of the ventilated lung.
Inglis, Timothy JJ, et al.
Lancet, 341.8850, 911-913 (1993)
A.E. Greenberg et al.
Standard Methods for Examination of Water and Wastewater (1985)

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Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

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