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Merck

43011

Supelco

L-组氨酸盐酸盐 溶液

100 mM amino acid in 0.1 M HCl, analytical standard

别名:

L -组氨酸盐酸盐溶液

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About This Item

经验公式(希尔记法):
C6H9N3O2 · HCl
CAS号:
分子量:
191.62
Beilstein:
4168261
MDL號碼:
分類程式碼代碼:
85151701
eCl@ss:
32160406
PubChem物質ID:
NACRES:
NA.24
价格与库存信息目前不能提供

等級

analytical standard

品質等級

形狀

liquid

分析物化學類別

amino acids, peptides, proteins

濃度

100 mM amino acid in 0.1 M HCl

技術

HPLC: suitable
gas chromatography (GC): suitable

顏色

colorless

應用

food and beverages

形式

single component solution

儲存溫度

2-8°C

SMILES 字串

Cl.N[C@@H](Cc1c[nH]cn1)C(O)=O

InChI

1S/C6H9N3O2.ClH/c7-5(6(10)11)1-4-2-8-3-9-4;/h2-3,5H,1,7H2,(H,8,9)(H,10,11);1H/t5-;/m0./s1

InChI 密鑰

QZNNVYOVQUKYSC-JEDNCBNOSA-N

一般說明

L-组氨酸盐酸盐在水中加热可发生外消旋化,生成 DL-组氨酸。[1]在缺乏核黄素维生素的情况下可作为补充。[2]

應用

有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。

象形圖

Corrosion

訊號詞

Warning

危險聲明

防範說明

危險分類

Met. Corr. 1

儲存類別代碼

8B - Non-combustible corrosive hazardous materials

水污染物質分類(WGK)

nwg

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Sutanate Saelao et al.
Archives of microbiology, 199(4), 551-562 (2017-01-07)
Lactococcus lactis KTH0-1S isolated from Thai traditional fermented shrimp (Kung-som) is able to produce heat-stable bacteriocin and inhibits food spoilage bacteria and food-borne pathogens. The inhibitory effect of bacteriocin remained intact after treatment with different pHs and after heating, but
William J Rayfield et al.
Journal of pharmaceutical sciences, 106(8), 1944-1951 (2017-03-28)
The storage of drug substance at subzero temperatures mitigates potential risks associated with liquid storage, such as degradation and shipping stress, making it the best solution for long-term storage. However, slower (generally uncontrolled) rates of freezing and thawing of drug
Advances in Protein Chemistry, 3 (1947)
Valéria Quintana Cavicchioli et al.
Probiotics and antimicrobial proteins, 11(2), 696-704 (2018-08-03)
Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC strains, previously isolated from artisanal cheese, were evaluated for their safety with the aim to determine whether they could be used as beneficial strains, especially in the control of Listeria monocytogenes. Both
Maximillian A Rogers et al.
Science advances, 6(38) (2020-09-18)
Extracellular vesicles (EVs) including plasma membrane-derived microvesicles and endosomal-derived exosomes aggregate by unknown mechanisms, forming microcalcifications that promote cardiovascular disease, the leading cause of death worldwide. Here, we show a framework for assessing cell-independent EV mechanisms in disease by suggesting

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