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生物来源
bovine milk
yeast
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
amino-nitrogen, ≥2.5-5.0%
total nitrogen (N), ≥12%
包装
pkg of 500 g
储存条件
(Tightly closed. Dry.)
杂质
≤15% ash
缺失
<10% loss on drying
pH值（酸碱度）
7.2±0.5 (2% in H2O)
溶解性
H2O: 2%, clear, yellow
应用
food and beverages
microbiology
一般描述
Casein Yeast Peptone is a common peptone mixture often used in microbiology for the growth of bacteria and fungi. It is a complex mixture that provides a rich source of nutrients necessary for the growth and metabolism of microorganisms.The main components of Casein Yeast Peptone are casein peptone and yeast extract. Casein peptone is a milk protein that is hydrolyzed into smaller peptides, providing a source of amino acids for microbial growth. Yeast extract is derived from the autolysis of yeast cells, and contains a range of nutrients such as vitamins, minerals, and amino acids.
应用
Casein Yeast Peptone creates a nutrient-rich and versatile medium suitable for a wide range of microorganisms. This medium supports the growth of fastidious organisms and is commonly used in microbial culture, isolation, and identification techniques, as well as in the production of enzymes, antibiotics, and various biotechnological processes.
警示用语：
Danger
危险声明
预防措施声明
危险分类
Resp. Sens. 1
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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