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生物源
plant
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
amino-nitrogen, ≥3%
total nitrogen (N), ≥11%
雜質
≤15% ash
損耗
≤6% loss on drying
pH值
6.6±0.5 (25 °C, 2% in H2O)
溶解度
H2O: 2%, clear, yellow
應用
food and beverages
vitamins, nutraceuticals, and natural products
microbiology
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一般說明
蛋白胨（植物）是肉类蛋白胨的无肉替代品（货号70164）。在常规诊断和细菌学研究中，它可促进培养基中各种微生物的良好生长。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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