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Agency
according to ISO 19250:2010
according to ISO 6579-1:2017
质量水平
无菌性
non-sterile
表单
powder
保质期
limited shelf life, expiry date on the label
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
最终pH
5.2±0.2 (25 °C)
应用
environmental
food and beverages
food and beverages
pathogen testing
microbiology
适用性
selective for Salmonella spp.
应用
组分
氯化钠 8g/1110mL;
磷酸二氢钾 1.6g/1110mL;
无水氯化镁 18.7g/L(相当于 40g/1110mL 六水氯化镁);
孔雀绿 0.04g/1110mL
制备说明
附注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
其他客户在看
商品
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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