A chromogenic Agar for enumeration detection and differentiation of Clostridium sp., in particular Clostridium perfringens, in aqueous samples. The medium is more reliable than m-CP Agar and easier to handle.
準備報告
Suspend 31.42 g in 400 ml distilled water and adjust the volume to 500 ml. Boil to dissolve the medium completely. Cool to 50-55°C and add 1 vial of Perfringens T.S.C. Supplement (P9352) or 1 vials of M-CP selective Supplement I (Cat. No. 51962). Dispense into petri dishes (we recommend small ones).
腳註
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律資訊
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Letters in applied microbiology, 27(6), 323-327 (1999-01-01)
Two media (mCP medium and Tryptose Sulphite Cycloserine (TSC) agar) were evaluated for recovery of Clostridium perfringens in environmental and part-treated drinking water. For laboratory strains of Clostridium, mCP was more selective and specific for Cl. perfringens than TSC, but
Epsilon toxin is essential for the virulence of Clostridium perfringens type D infection in sheep, goats, and mice.
International journal of food microbiology, 167(1), 92-95 (2013-07-03)
The European Directive on drinking water quality has included mCP agar as the reference method for recovering Clostridium perfringens from drinking waters. In the present study, three media (mCP, TSCF and CP Chromo Select Agar) were evaluated for recovery of
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
