05389

异麦芽糖

analytical standard

• 别名: 6-O-α-D-葡糖基葡糖基-D-葡萄糖
• 经验公式（希尔记法）: C₁₂H₂₂O₁₁
• CAS号: 499-40-1
• 分子量: 342.30
• Beilstein: 93355
• EC 号: 207-879-1
• MDL编号: MFCD00065373
• UNSPSC代码: 41116107
• NACRES: NA.24

属性

• 等级: analytical standard
• 质量水平: 100
• 方案: ≥98.0% (HPLC)
• 旋光性: [α]/D 107.0±4.0°, 24 hr, c = 1 in H₂O
• 保质期: limited shelf life, expiry date on the label
• 应用: food and beverages
• 包装形式: neat
• 储存温度: −20°C
• SMILES字符串: OC[C@H]1O[C@H](OC[C@H]2OC(O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1
• InChI key: DLRVVLDZNNYCBX-RTPHMHGBSA-N

说明

应用

• Isomaltose for research in glycan analog synthesis: Isomaltose is used in pioneering studies to develop linkage-editing pseudo-glycans, employing reductive alpha-fluorovinyl-C-glycosylation strategies. This research opens new pathways for creating glycan analogs with modified biological activities, critical in pharmaceutical research and biotechnology (Moriyama et al., 2024).


• Isomaltose biochemical assay in food science: Rapid identification and quantification techniques for disaccharide isomers like isomaltose are developed using ESI-MS/MS. These methodologies are applied to investigate food products such as yellow rice wine, demonstrating isomaltose′s role in food chemistry and quality analysis (Yuan et al., 2023).


• Isomaltose glycosidic bond study in carbohydrate research: Research on minor carbohydrates, including isomaltose, as authenticity markers in grape must highlights its importance in the control and quality assessment of food products, facilitating better regulatory compliance and product authentication (Paolini et al., 2023).

安全信息

• 储存分类代码: 11 - Combustible Solids
• WGK: WGK 3
• 闪点(°F): Not applicable
• 闪点(°C): Not applicable