推荐产品
等级
certified reference material
表单
liquid
特点
Snap-N-Spike®/Snap-N-Shoot®
包装
ampule of 5 × 5 mL
制造商/商品名称
Cerilliant®
浓度
100 mg/dL in H2O
技术
gas chromatography (GC): suitable
liquid chromatography (LC): suitable
应用
forensics and toxicology
包装形式
single component solution
储存温度
2-8°C
SMILES字符串
CCO
InChI
1S/C2H6O/c1-2-3/h3H,2H2,1H3
InChI key
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
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一般描述
应用
- Analysis of ethanol content by proton nuclear magnetic resonance (1H NMR) spectroscopy in whole blood samples[1]
- Development of a paper-based biosensor for directly measuring ethanol content in whole blood based on enzymatic colorimetric assessment combined with in-situ headspace gas separation
- Detection and quantitative analysis of ethanol and other volatile organic compounds (VOCs) in bovine blood samples by gas chromatography coupled to vacuum ultraviolet spectroscopy (GC-VUV)
- Development and validation of an analytical method based on head space-gas chromatography (HS-GC) combined with flame ionization detector (FID) to quantify ethanol in blood samples[2]
特点和优势
- Fully characterized under ISO/IEC 17025 and ISO 17034 accreditation
- Accompanied with a comprehensive Certificate of Analysis (CoA) with data on stability, homogeneity, accuracy of concentration, uncertainty, and traceability
- Rigorously tested through real-time stability studies to ensure accuracy and shelf life
- Gravimetrically prepared using qualified precision balances to ensure minimal uncertainty
- Flame sealed under argon into ampoules for long-term shelf life
- Offered in a convenient, DEA-exempt format to improve laboratory efficiency
法律信息
相关产品
储存分类代码
10 - Combustible liquids
WGK
nwg
闪点(°F)
Not applicable
闪点(°C)
Not applicable
其他客户在看
商品
Development and validation of a headspace SPME and GC-MS method to determine alcohol content in twenty different Kombucha tea samples.
Development and validation of a headspace SPME and GC-MS method to determine alcohol content in twenty different Kombucha tea samples.
Development and validation of a headspace SPME and GC-MS method to determine alcohol content in twenty different Kombucha tea samples.
Development and validation of a headspace SPME and GC-MS method to determine alcohol content in twenty different Kombucha tea samples.
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