所有图片(3)
About This Item
线性分子式:
C6H12O5 .H2O
CAS号:
分子量:
182.17
FEMA编号:
3730
EC 号:
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
NACRES:
NA.21
推荐产品
等级
FG
Halal
Kosher
管理合规性
EU Regulation 178/2002
方案
99%
环保替代产品特性
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
mp
90-95 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
环保替代产品分类
性状检查
odorless
SMILES字符串
O=C[C@H](O)[C@H](O)[C@@H](O)[C@@H](O)C.[H]O[H]
InChI
1S/C6H12O5.H2O/c1-3(8)5(10)6(11)4(9)2-7;/h2-6,8-11H,1H3;1H2/t3-,4-,5-,6-;/m0./s1
InChI key
CBDCDOTZPYZPRO-DEZHIRTDSA-N
一般描述
L-Rhamnose is a deoxy sugar mainly found in gums and plant mucilages. It is one of the structural units of complex polysaccharides such as pectin and sterculia gum. L-Rhamnose may react with aqueous ammonia to form volatile flavor compounds such as alkyl pyrazines.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
其他客户在看
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Carbohydrate polymers, 223, 115056-115056 (2019-08-21)
A new purified polysaccharide (PNP40c-1) with a molecular weight of 2.06 × 105 Da was obtained from pine nuts (Pinus koraiensis Sieb. et Zucc.). Structural analysis indicated that PNP40c-1 is a homogeneous heteropolysaccharide composed of arabinose, rhamnose and glucose in a molar
Claudius Marondedze et al.
Frontiers in molecular biosciences, 6, 163-163 (2020-02-11)
The spliceosome processes RNAs from a pre-RNA state to a mature mRNA thereby influencing RNA availability for translation, localization, and turnover. It consists of complex structures containing RNA-binding proteins (RBPs) essential for post-transcriptional gene expression control. Here we investigate the
Formation of heterocyclic compounds from the reaction of L-rhamnose with ammonia.
Shibamoto T & Bernhard RA
Journal of Agricultural and Food Chemistry, 26(1), 183-187 (1978)
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