所有图片(1)
About This Item
经验公式（希尔记法）:
C8H10N2
CAS号:
分子量:
134.18
FEMA號碼:
3306
EC號碼:
歐洲委員會號碼:
2314
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
14.037
NACRES:
NA.21
推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
化驗
≥97%
折射率
n20/D 1.527 (lit.)
bp
96-99 °C/20 mmHg (lit.)
密度
1.055 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
hazelnut; musty; nutty; peanut
SMILES 字串
CC1CCc2nccnc12
InChI
1S/C8H10N2/c1-6-2-3-7-8(6)10-5-4-9-7/h4-6H,2-3H2,1H3
InChI 密鑰
YZEFQPIMXZVPKP-UHFFFAOYSA-N
一般說明
5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine is the major flavor compound of palm sugar. It is also found in coffee and cooked meat.
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
174.2 °F - closed cup
閃點（°C）
79 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Pyrazines in foods: an update
Maga JA & Katz I.
Critical Reviews in Food Science and Nutrition, 16(1), 1-48 (1982)
Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar.
Ho CW, et al.
Food Chemistry, 102(4), 1156-1162 (2007)
Pyrazines in foods.
Maga JA, et al.
Critical Reviews in Food Science and Nutrition, 4(1), 39-115 (1973)
Cycloalkapyrazines in coffee aroma
Vitzthum OG & Werkhoff P.
Journal of Agricultural and Food Chemistry, 23(3), 510-516 (1975)
Jonita Stankevičiūtė et al.
Scientific reports, 6, 39129-39129 (2016-12-17)
Pyridinols and pyridinamines are important intermediates with many applications in chemical industry. The pyridine derivatives are in great demand as synthons for pharmaceutical products. Moreover, pyridines are used either as biologically active substances or as building blocks for polymers with
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