推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets requirements for JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
化驗
≥98%
折射率
n20/D 1.505 (lit.)
bp
161-162 °C (lit.)
密度
1.026 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
green; nutty
SMILES 字串
CCc1nc(C)cs1
InChI
1S/C6H9NS/c1-3-6-7-5(2)4-8-6/h4H,3H2,1-2H3
InChI 密鑰
VGRVKVGGUPOCMT-UHFFFAOYSA-N
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一般說明
2-Ethyl-4-methylthiazoleis a heterocyclic compound belonging to the thiazole family of molecules and is commonly used as a flavoring and fragrance agent . Two-ethyl-4-methylthiazole can be found in coffee. This flavoring is used to flavor baked goods, candy, coffee, cocoa, nuts, savory, and meat dishes. It has coffee, cocoa, meat, and a rubbery aroma and flavor .
應用
2-ethyl-4-methyl-1,3-thiazole is:
- Safe and effective flavoring agent for use in animal feed, provided it is used at recommended levels and guidelines .
- Key aroma compound in chicken soup stock.
訊號詞
Warning
危險分類
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
129.2 °F - closed cup
閃點(°C)
54 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Aroma chemicals II: heterocycles
Chemistry and Technology of Flavors and Fragrances., 85-85 (2004)
Safety and efficacy of thiazoles, thiophene and thiazoline belonging to chemical group 29 when used as flavourings for all animal species
EFSA Journal, 14(6), e04441-e04441 (2016)
Characterization of the key aroma compounds in chicken soup stock using aroma extract dilution analysis
Food Science and Technology Research, 20(1), 109-113 (2014)
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