推荐产品
生物来源
synthetic
质量水平
等级
Kosher
蒸汽压
138 mmHg ( 25 °C)
方案
≥90%
旋光性
[α]20/D +22°, neat
折射率
n20/D 1.486 (lit.)
沸点
224 °C (lit.)
密度
0.937 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
herbaceous; minty; sulfurous; sweet
SMILES字符串
C[C@@H]1CC\C(=C(\C)C)C(=O)C1
InChI
1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h8H,4-6H2,1-3H3/t8-/m1/s1
InChI key
NZGWDASTMWDZIW-MRVPVSSYSA-N
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生化/生理作用
20ppm 时的味道
其他说明
天然存在：布枯油、天然留兰香、胡薄荷、胡椒薄荷、苏格兰薄荷和百里香。
免责声明
For R&D or non-EU Food use. Not for retail sale.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Carc. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
179.6 °F - closed cup
闪点(°C)
82 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
E Viveros-Valdez et al.
Pakistan journal of biological sciences : PJBS, 14(4), 305-307 (2011-08-30)
Hedeoma drummondii is a medicinal plant with diverse properties; however, validations of its medicinal uses are scarce. To evaluate its antimicrobial properties H. drummondii, was tested against opportunistic pathogens of medical importance. Antimicrobial tests were performed by the microdilution method
Mario Chessa et al.
Natural product research, 27(2), 93-99 (2012-03-06)
The chemical composition of essential oil obtained by hydrodistillation of the fresh aerial parts of Mentha requienii Bentham (Lamiaceae) collected on the Gennargentu Mountains (Sardinia, Italy) has been investigated by gas chromatography and gas chromatography-mass spectrometry. The main constituents that
Chang-Qin Li et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 37(21), 3173-3175 (2013-02-13)
To study the validity of Schizonepeta tenuifalia pieces. The change principle for the contents of essential oil and pulegone was determined by the way of classical constant temperature acceleration experiment, and the reacting speed at 20 degrees C was calculated
Mitscheli S Da Rocha et al.
Toxicological sciences : an official journal of the Society of Toxicology, 128(1), 1-8 (2012-04-14)
Essential oils from mint plants, including peppermint and pennyroyal oils, are used at low levels as flavoring agents in various foods and beverages. Pulegone is a component of these oils. In a 2-year bioassay, oral administration of pulegone slightly increased
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