推荐产品
生物源
synthetic
品質等級
等級
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
法律遵循
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽密度
4.01 (vs air)
蒸汽壓力
40 mmHg ( 33.8 °C)
化驗
≥98%
折射率
n20/D 1.387 (lit.)
bp
112-113 °C (lit.)
密度
0.865 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
no known allergens
感官的
ethereal; fruity; sweet
SMILES 字串
CCOC(=O)C(C)C
InChI
1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3
InChI 密鑰
WDAXFOBOLVPGLV-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般說明
Ethyl isobutyrate is a potent odorant in oranges, grapefruit, and Greek virgin olive oils.
應用
- Recyclable polymeric pi-acid catalyst effective on Mannich-type reaction in water.: This study explores the use of a recyclable polymeric pi-acid catalyst, effective in facilitating Mannich-type reactions in aqueous environments, demonstrating a potential for enhancing green chemistry processes through water-based reactions (Masaki Y et al., 2006).
訊號詞
Danger
危險聲明
危險分類
Flam. Liq. 2
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
68.0 °F - closed cup
閃點（°C）
20 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
Buettner A & Schieberle P.
Journal of Agricultural and Food Chemistry, 49(5), 2387-2394 (2001)
Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
Buettner A & Schieberle P.
Journal of Agricultural and Food Chemistry, 49(3), 1358-1363 (2001)
Evaluation and quantification of potent odorants of Greek virgin olive oils.
Blekas G & Guth H.
Developments in food science, 37, 419-427 (1995)
Philippe Renault et al.
International journal of food microbiology, 207, 40-48 (2015-05-24)
The aim of this work was to study ester formation and the aromatic impact of Torulaspora delbrueckii when used in association with Saccharomyces cerevisiae during the alcoholic fermentation of must. In order to evaluate the influence of the inoculation procedure
Amélie Slegers et al.
Molecules (Basel, Switzerland), 20(6), 10980-11016 (2015-06-18)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal differences between interspecific hybrids are not
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门