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蒸汽密度
4.01 (vs air)
蒸汽壓力
40 mmHg ( 33.8 °C)
化驗
99%
形狀
liquid
折射率
n20/D 1.387 (lit.)
bp
112-113 °C (lit.)
溶解度
alcohol: miscible(lit.)
diethyl ether: miscible(lit.)
water: slightly soluble(lit.)
密度
0.865 g/mL at 25 °C (lit.)
SMILES 字串
CCOC(=O)C(C)C
InChI
1S/C6H12O2/c1-4-8-6(7)5(2)3/h5H,4H2,1-3H3
InChI 密鑰
WDAXFOBOLVPGLV-UHFFFAOYSA-N
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一般說明
异丁酸乙酯是在块茎中发现的一种气味剂。它具有高风味稀释因子（FD）值。
訊號詞
Danger
危險聲明
危險分類
Flam. Liq. 2
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 2
閃點（°F）
68.0 °F - closed cup
閃點（°C）
20 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
Laura Culleré et al.
Food chemistry, 141(1), 105-110 (2013-06-19)
The Tuber indicum (Chinese truffle) and Tuber melanosporum (Black truffle) species are morphologically very similar but their aromas are very different. The black truffle aroma is much more intense and complex, and it is consequently appreciated more gastronomically. This work
Gabriella Lo Feudo et al.
Journal of agricultural and food chemistry, 58(6), 3801-3807 (2010-02-23)
The concentration of 32 elements (Al, As, Ba, Be, Ca, Cd, Ce, Cu, Dy, Fe, K, La, Lu, Mg, Mn, Na, Nd, Pb, Rb, Sm, Sr, Th, U, V, Zn) was determined in tomatoes harvested in different four Italian regions
Sonia Collin et al.
Journal of agricultural and food chemistry, 60(1), 380-387 (2011-11-29)
The aromatic profile of Jura flor-sherry wines (also called "yellow wines") has been little studied. Only acetaldehyde, diethoxy-1,1-ethane, and sotolon have been described as key odorants. In the present work, three wines (vintages 2002 and 2003) were investigated by gas
Ting Zhou et al.
Food chemistry, 335, 127664-127664 (2020-08-03)
Odor-taste interaction has become a popular salt reduction method. In this study, the odorants associated with saltiness in soy sauce were selected by gas chromatography/olfactometry-associated taste (GC/O-AT), and their ability to induce saltiness/umami enhancement was verified by sensory evaluation. A
Tanya E Rutan et al.
Journal of agricultural and food chemistry, 66(38), 10053-10066 (2018-09-04)
The effects of two cluster thinning regimes (low and moderate) with Vitis vinifera cv. Pinot noir, in vineyards located in Central Otago, New Zealand, on wine composition, were studied across three consecutive seasons. There were strong correlations between the extent
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