推荐产品
生物源
Anthemis nobilis L
品質等級
等級
FG
Fragrance grade
natural
agency
follows IFRA guidelines
法律遵循
EU 1223/2009
EU 1334/2008 & 178/2002
FDA 21 CFR 117
成份
Contains EU 1223/2009 restricted Linalool and IFRA and EU 1223/2009 restricted Eugenol
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
折射率
n20/D 1.444 (lit.)
bp
161 °C (lit.)
密度
0.902 g/mL at 25 °C (lit.)
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
eugenol, linalool
環保替代類別
感官的
green; floral; herbaceous; sweet
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一般說明
其他說明
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訊號詞
Danger
危險聲明
危險分類
Asp. Tox. 1 - Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
136.4 °F
閃點(°C)
58 °C
商品
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
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