推荐产品
生物源
Melissa officinalis
品質等級
等級
FG
Fragrance grade
natural
agency
EU Regulation 1223/2009
follows IFRA guidelines
法律遵循
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
成份
Contains IFRA restricted Balm leaves extract, EU 1223/2009 restrictedLimonene and linalool, and EU 1223/2009 and IFRA restricted Citral,Citronellol, Geraniol, Eugenol, and Benzyl Benzoate.
環保替代產品特色
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
香料過敏原
citral (neral+geranial), linalool, citronellol, limonene (sum of D, L and DL), eugenol, benzyl benzoate, limonene (sum of D, L and DL), geraniol
環保替代類別
, Aligned
感官的
fresh; citrus; sweet
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一般說明
其他說明
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訊號詞
Warning
危險分類
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
儲存類別代碼
10 - Combustible liquids
水污染物質分類(WGK)
WGK 3
閃點(°F)
176.0 °F
閃點(°C)
80 °C
商品
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.
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