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About This Item
线性分子式:
(NH4)2S
CAS号:
分子量:
68.14
FEMA编号:
2053
欧洲委员会编号:
482
MDL编号:
UNSPSC代码:
12164502
eCl@ss:
38030205
PubChem化学物质编号:
Flavis编号:
16.002
NACRES:
NA.21
价格与库存信息目前不能提供
推荐产品
生物来源
synthetic
质量水平
等级
Halal
Kosher
管理合规性
FDA 21 CFR 172.515
浓度
20 wt. % in H2O
折射率
n20/D 1.388
密度
0.997 g/mL at 25 °C
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
sulfurous
SMILES字符串
N.N.S
InChI
1S/2H3N.H2S/h2*1H3;1H2
InChI key
UXXGWUQNRMPNKH-UHFFFAOYSA-N
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警示用语：
Danger
危险声明
危险分类
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B
补充剂危害
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
90.0 °F - closed cup
闪点(°C)
32.2 °C - closed cup
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
其他客户在看
Burdock GA
Encyclopedia of Food and Color Additives, 1, 146-146 (1997)
Characterization of bacon odor and other flavor components from the reaction of isovaleraldehyde and ammonium sulfide.
Shu CK, et al.
Journal of Agricultural and Food Chemistry, 33(1), 130-132 (1985)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 146-146 (1997)
Anat Arzi et al.
Chemical senses, 35(1), 31-40 (2009-11-18)
To assess the feasibility of using odors as a potential mechanism for treating sleep apnea, we set out to test the hypothesis that odorants delivered during sleep would modify respiratory patterns without inducing arousal or wake in healthy sleepers. We
J Xi et al.
Journal of agricultural and food chemistry, 47(1), 245-248 (1999-11-24)
The reactions between 3-hydroxy-2-butanone and ammoniun sulfide at 25, 50, 75, 100, 125, and 150 degrees C were studied. Four well-known flavor compounds, 2,4,5-trimethyloxazole, 2,4, 5-trimethyl-3-oxazoline, 2,4,5-trimethylthiazole, and 2,4, 5-trimethyl-3-thiazoline, were identified. Another four interesting intermediate compounds, 2-(1-hydroxyethyl)-2,4, 5-trimethyl-3-oxazoline, 2-(1-mercaptoethyl)-2,4
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