推荐产品
品質等級
化驗
95%
折射率
n20/D 1.502 (lit.)
bp
161-162 °C (lit.)
密度
1.68 g/mL at 25 °C (lit.)
SMILES 字串
ClC(Cl)C(Cl)(Cl)Cl
InChI
1S/C2HCl5/c3-1(4)2(5,6)7/h1H
InChI 密鑰
BNIXVQGCZULYKV-UHFFFAOYSA-N
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訊號詞
Danger
危險分類
Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - STOT RE 1
儲存類別代碼
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
水污染物質分類（WGK）
WGK 2
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
A M Allen et al.
Gut, 33(3), 392-396 (1992-03-01)
Endogenous and exogenous stimulation of the pancreas was studied to determine whether changes in protein output could be linked to decreased total plasma amino acid concentrations. In fasted rats, diversion of pancreatic juice resulted in a transient increase in protein
P Melin et al.
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Investigate the survival of liquid formulations of the biocontrol yeast Pichia anomala J121 at different temperatures, and develop a system for comparative studies of different storage conditions and formulations. The survival of P. anomala in liquid formulations with lactose, starch
Wancang Liu et al.
Frontiers in microbiology, 11, 1988-1988 (2020-09-26)
Traditional diosgenin manufacturing process has led to serious environmental contamination and wastewater. Clean processes are needed that can alternate the diosgenin production. The β-glucosidase FBG1, cloned from Fusarium sp. CPCC 400709, can biotransform trillin and produce diosgenin. In this study
Alex M Zimmer et al.
The Journal of experimental biology, 223(Pt 2) (2019-12-20)
Freshwater fishes absorb Na+ from their dilute environment using ion-transporting cells. In larval zebrafish (Danio rerio), Na+ uptake is coordinated by (1) Na+/H+ exchanger 3b (Nhe3b) and (2) H+-ATPase-powered electrogenic uptake in H+-ATPase-rich (HR) cells and by (3) Na+-Cl--cotransporter (Ncc)
Veny Uppal et al.
Journal of food science and technology, 49(2), 184-191 (2013-04-11)
Germination of legumes followed by hydrothermal treatments is an effective mean of improving nutritive value of legumes. The protein content of mungbean, chickpea and cowpea increased by 9-11, 11-16 and 8-11% after germination. A significant (p ≤ 0.05) decrease in protein content
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