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G5003

Sigma-Aldrich

α-Glucosidase from Saccharomyces cerevisiae

greener alternative

Type I, lyophilized powder, ≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

Synonyme(s) :

α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast

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About This Item

Numéro CAS:
9001-42-7
Numéro de classification (Commission des enzymes):
3.2.1.20 (BRENDA, IUBMB)
Numéro CE :
232-604-7
Numéro MDL:
MFCD00081321
Code UNSPSC :
12352204
Nomenclature NACRES :
NA.54

Type

Type I

Niveau de qualité

200

Forme

lyophilized powder

Activité spécifique

≥10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

Contient

phosphate buffer salts and EDTA as balance

Composition

Protein, ≥50%

Caractéristiques du produit alternatif plus écologique

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

Numéro d'accès UniProt

P38158
P53341

Activité étrangère

β-Glucosidase, α−galactosidase and β−galactosidase ≤0.1%

Autre catégorie plus écologique

, Enabling

Maladie(s) pertinente(s)

diabetes (management of non-insulin-dependent diabetes mellitus)

Température de stockage

−20°C

Informations sur le gène

bakers yeast ... MAL12(853209) , MAL32(852602)

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Catégories apparentées

Description générale

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Application

α-glucosidase is used for the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters. It was also used in the measurement of glycosidase inhibition.
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters

Actions biochimiques/physiologiques

α-glucosidase hydrolyzes carbohydrates by acting on 1,4-α linkages. Inhibition of α-glucosidase is a prominent target in the management of non-insulin-dependent diabetes mellitus.
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.

Conditionnement

Sold on basis of p-nitrophenyl α-D-glucoside units.

Définition de l'unité

1 U setzt 1.0 μmol D-Glucose aus p-Nitrophenyl α-D-glucosid pro Minute frei bei pH 6.8 und 37°C.

Remarque sur l'analyse

Protein determined by biuret.

Autres remarques

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Inhibiteur

Réf. du produit
Description
Tarif

Substrat

Réf. du produit
Description
Tarif

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

M Bianchi
Anatomischer Anzeiger, 169(5), 351-366 (1989-01-01)
In 13 horses from both sexes, between 5 months and 18 years of age, in good nutritional state, statistical evaluations of fat cell sizes were performed in 16 body regions. From direct and indirect measurements referred to the cell diameter
Ivan Best et al.
Heliyon, 6(10), e05209-e05209 (2020-10-23)
Mauritia flexuosa L.f. is a palm tree which presents great morphological variability (morphotypes), represented mainly by the mesocarp color of its fruits. The objective of the study was to characterize the physicochemical and antioxidant properties of three morphotypes of Mauritia
A D Baron
Diabetes research and clinical practice, 40 Suppl, S51-S55 (1998-09-18)
Fasting blood glucose level is usually used to diagnose diabetes, but is not a good predictor of postprandial hyperglycaemia, which is a more accurate measure of the metabolic defect underlying type 2 diabetes. Postprandial blood glucose levels may be elevated
Matusorn Wongon et al.
Heliyon, 6(3), e03458-e03458 (2020-03-11)
Long-term diabetic complications are exacerbated by post-prandial hyperglycemia which could be ameliorated by α-glucosidase inhibitor including oxyresveratrol. Puag-Haad is an aqueous extract from Artocarpus lakoocha Roxb. containing ~65% oxyresveratrol. Oxyresveratrol is an inhibitor of isolated yeast α-glucosidase enzyme but has
Hypoglycemic Potential of Aqueous Extract of
Washim Khan et al.
Frontiers in pharmacology, 8, 577-577 (2017-09-29)
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