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70129

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Methyl myristate

analytical standard

Synonyme(s) :

Ester méthylique d’acide myristique

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About This Item

Formule linéaire :
CH3(CH2)12COOCH3
Numéro CAS:
Poids moléculaire :
242.40
Numéro Beilstein :
1773739
Numéro CE :
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Pureté

≥99.5% (GC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Indice de réfraction

n20/D 1.436 (lit.)
n20/D 1.438

Point d'ébullition

323 °C (lit.)

Pf

18 °C (lit.)

Densité

0.855 g/mL at 25 °C (lit.)

Format

neat

Groupe fonctionnel

ester

Conditions d'expédition

ambient

Température de stockage

room temp

Chaîne SMILES 

CCCCCCCCCCCCCC(=O)OC

InChI

1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3

Clé InChI

ZAZKJZBWRNNLDS-UHFFFAOYSA-N

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Catégories apparentées

Description générale

Methyl myristate is a methyl ester of the long-chain saturated fatty acid, myristic Acid. It is generally used with methyl laurate as a lubricant for textiles, metalworking, and agricultural applications.

Application

This analytical standard can also be used as follows:

  • Comparative analysis of gas chromatography-combustion-mass spectrometry and gas chromatography-flame ionization detector methods for the determination of fatty acid methyl esters (FAMEs) in biodiesel samples
  • Gas chromatography-tandem differential mobility spectrometry (DMS) based separation and quantification of 16 methyl- and ethyl- fatty acid esters from biodiesel samples
  • Analysis of coffee oil and residue obtained from roasted coffee beans to determine the composition of 11 fatty acids following their methyl esterification by gas chromatography coupled with a flame ionization detector (GC-FID)
  • Simultaneous determination of fatty acids in bovine colostrum samples by GC-FID after their derivatization to ester forms using an acidic catalyst boron trifluoride
  • Separation and quantification of eight fatty acids after their derivatization to methyl esters in the oil extracted from the leaves of Abutilon hirtum (Lam.) by GC-MS

Autres remarques

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Produits recommandés

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

233.6 °F - closed cup

Point d'éclair (°C)

112.0 °C - closed cup

Équipement de protection individuelle

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Certificats d'analyse (COA)

Lot/Batch Number

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Zweig G and Sherma J
New and Updated Methods: Analytical Methods for Pesticides and Plant Growth Regulators, Band 10 (2017)
Handbook of Green Chemicals (2004)
C Gherman et al.
Talanta, 53(1), 253-262 (2008-10-31)
A rapid extraction procedure for fingerprint chromatogram of different types of Mentha piperita L. (Labiatae family) is presented. The extracts were analysed by gas chromatography and gas chromatography-mass spectrometry (GC/MS). The main volatile compounds identified by the gas chromatography-mass spectrometric
Balasubramanian Narasimhan et al.
Bioorganic & medicinal chemistry letters, 16(11), 3023-3029 (2006-03-24)
A series of esters and amides of myristic acid was synthesized and tested in vitro for antibacterial activity against gram-positive and gram-negative bacteria. All the compounds showed activity comparable to that of the standard drug, ciprofloxacin. The structural characteristics governing
Xian-Guo Zou et al.
Journal of agricultural and food chemistry, 62(43), 10594-10603 (2014-10-10)
In the present study, a human milk fat substitute (HMFS) enriched in medium-chain fatty acids (MCFAs) was synthesized through acidolysis reaction from Cinnamomum camphora seed oil (CCSO) with oleic acid in a solvent-free system. A commercial immobilized lipase, Lipozyme RM

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