L7880

β-Lactoglobulin A aus Kuhmilch

≥90% (PAGE)

• CAS-Nummer: 50863-92-8
• MDL-Nummer: MFCD00130636
• UNSPSC-Code: 12352202
• NACRES: NA.61

Eigenschaften

• Biologische Quelle: bovine milk
• Qualitätsniveau: 200
• Assay: ≥90% (PAGE)
• Form: powder
• Mol-Gew.: 18,363 Da by calculation
• Methode(n): HPLC: suitable
• UniProt-Hinterlegungsnummer: P02754
• Lagertemp.: 2-8°C
• Angaben zum Gen: bovine ... LGB(280838)

Beschreibung

Allgemeine Beschreibung

A member of the lipocalin family, βLg is a small protein of 162 amino acids with a molecular mass of ∼18,400 Da, featuring an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface.

Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are known as BLG A and BLG B.

Anwendung

β-Lactoglobulin A from bovine milk has been used:

• as a calibrant for the calibration of the TriWave device
• as a standard in the detection and quantification of β-lactoglobulin in bovine milk by reverse-phase high performance liquid chromatography (HPLC)
• in the purification and molecular weight measurement of protease samples

β-Lactoglobulin was used in the identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis.

Biochem./physiol. Wirkung

β-Lactoglobulin (β-lg) possesses heat-set gelation properties. It also exhibits antiviral, anticarcinogenic and hypocholesterolemic effects. β-lg can bind to retinol and long-chain fatty acids. It may participate in the absorption and metabolism of fatty acids.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 3
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)