C0626

Casein Peptone

Enzymatic digest of casein from bovine milk, ≥6% amino, suitable for biotechnology and microbiology

• Synonym(e): Pepton aus Casein
• CAS-Nummer: 91079-40-2
• EG-Nummer: 293-428-4
• UNSPSC-Code: 41106212
• NACRES: NA.85

Eigenschaften

• product name: N-Z-Amine^® A, Casein enzymatic hydrolysate, Suitable for microbiology
• Biologische Quelle: bovine milk
• Qualitätsniveau: 200
• Form: powder
• Verpackung: poly bottle of 250, 500 g; poly bottle of 1 kg; poly drum of 5 kg
• Stickstoffbestimmung: ≥6% amino, ≥11.0% total
• Verlust: ≤11% loss on drying
• pH-Wert: 5.8-7.8
• Anwendung(en): food and beverages; microbiology

Beschreibung

Allgemeine Beschreibung

N-Z-Amine^® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.

Anwendung

N-Z-Amine^® has been used:

• to homogenize leaves for the isolation of plasma membranes
• as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system
• to prepare MOPS low phosphate minimal medium and M9 minimal medium

Rekonstituierung

Empfohlene Konzentration: 25 g/L

Rechtliche Hinweise

N-Z-Amine is a registered trademark of Kerry Group

N-Z-Case is a registered trademark of Kerry Group

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable