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Produktname
Probumin® Bovine Serum Albumin Microbiological Grade, pack of 100 g
biological source
bovine serum
Quality Segment
assay
≥98% (purity)
form
lyophilized powder
shelf life
48 mo.
mol wt
apparent mol wt 66 kDa
purified by
heat shock fractionation
packaging
pack of 100 g
manufacturer/tradename
Probumin®
origin
USA origin
technique(s)
microbiological culture: suitable
impurities
0-5% moisture (Karl Fischer)
loss
≤5%
pH range
6.8-7.2
anion traces
chloride (Cl-): 0.0-12.0 mg/g
cation traces
Na: 0.0-10.0 mg/g
foreign activity
Bluetongue, none detected, Vesicular Stomatitis Virus, none detected
storage temp.
2-8°C
General description
Application
Features and Benefits
- High-quality and reliability. Assurance of consistency in performance and supply.
- Proprietary heat shock and cold solvent fractionation process optimizes the protein yield, purity, and efficacy of BSA. Large batch capacity.
- Safe serum sourcing from USDA-licensed facilities exclusively from U.S. cattle.
Legal Information
Disclaimer
For further manufacturing use only. Not for human or animal consumption.
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Dieser Artikel | |||
|---|---|---|---|
| origin USA origin | origin USA origin | origin USA origin | origin USA origin |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) enzyme immunoassay: suitable, microbiological culture: suitable, protein quantification: suitable |
| biological source bovine serum | biological source bovine serum | biological source bovine serum | biological source bovine serum |
| assay ≥98% (purity) | assay ≥98% (purity) | assay ≥98% (purity) | assay ≥98% (purity) |
| Quality Level 300 | Quality Level 300 | Quality Level 300 | Quality Level 300 |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form lyophilized powder |
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Lagerklasse
11 - Combustible Solids
wgk
WGK 3
Analysenzertifikate (COA)
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Verwandter Inhalt
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 810651 | 04053252348136 |



