W362301

5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanon, Isomerengemisch

96%, FG

• Synonym(e): Homofuraneol
• Empirische Formel (Hill-System): C₇H₁₀O₃
• CAS-Nummer: 27538-09-6
• Molekulargewicht: 142.15
• FEMA-Nummer: 3623
• EG-Nummer: 248-513-0
• MDL-Nummer: MFCD03411593
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901815
• Flavis-Nummer: 13.084
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Fragrance grade; Halal; Kosher
• Agentur: follows IFRA guidelines
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: 96%
• Brechungsindex: n20/D 1.512 (lit.)
• bp: 248-249 °C (lit.)
• Dichte: 1.137 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: bread; burnt; caramel; maple; sweet
• SMILES String: CCC1=C(O)C(C(C)O1)=O
• InChI: 1S/C7H10O3/c1-3-5-7(9)6(8)4(2)10-5/h4,9H,3H2,1-2H3
• InChIKey: QJYOEDXNPLUUAR-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone is one of the key volatile components of shoyu (soy sauce). It also occurs in roasted coffee and blackberries.

Anwendung

5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone (a mixture of isomers) can be used as a flavoring agent in food industries due to its excellent sensory properties.

Verpackung

verpackt in Glasflaschen

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H302
• P-Sätze: P264 - P270 - P301 + P312 - P501
• Gefahreneinstufungen: Acute Tox. 4 Oral
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 3
• Flammpunkt (°F): 183.2 °F - closed cup
• Flammpunkt (°C): 84 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, multi-purpose combination respirator cartridge (US)