W358126

3-Octanol

natural, ≥97%, FCC, FG

• Synonym(e): Ethyl-pentylcarbinol
• Lineare Formel: CH₃(CH₂)₄CH(OH)CH₂CH₃
• CAS-Nummer: 589-98-0
• Molekulargewicht: 130.23
• FEMA-Nummer: 3581
• Beilstein: 1719310
• EG-Nummer: 209-667-4
• MDL-Nummer: MFCD00004590
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901793
• Flavis-Nummer: 2.098
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Qualitätsniveau: 400
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• Dampfdichte: ~4.5 (vs air)
• Dampfdruck: ~1 mmHg ( 20 °C)
• Assay: ≥97%
• Grünere Alternativprodukt-Eigenschaften: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• Brechungsindex: n20/D 1.426 (lit.)
• bp: 174-176 °C (lit.)
• Dichte: 0.818 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Grünere Alternativprodukt-Kategorie: , Aligned
• Organoleptisch: cheese; creamy; mushroom; musty; earthy
• SMILES String: CCCCCC(O)CC
• InChI: 1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3
• InChIKey: NMRPBPVERJPACX-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

3-Octanol is one of the major volatile flavor components of mushroom.

Natural occurrence: Spearmint oil, oat groats, Ocimum basilicum, pimento leaf and truffle.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Anwendung

• Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC-MS, and descriptive sensory evaluation.: This study explores the enhancement of aroma attributes in Douchi through the use of aroma-enhancing microorganisms. It highlights the role of 3-Octanol in modifying flavor profiles, which could lead to improved food processing techniques (Li et al., 2024).


• Nematicidal Activity of Phytochemicals against the Root-Lesion Nematode Pratylenchus penetrans.: Investigates the potential use of 3-Octanol as a natural nematicide. This research highlights its effectiveness in controlling agricultural pests, offering a safer alternative to synthetic pesticides (Barbosa et al., 2024).

Biochem./physiol. Wirkung

Taste at 10 ppm

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H319
• P-Sätze: P264 - P280 - P305 + P351 + P338 - P337 + P313
• Gefahreneinstufungen: Eye Irrit. 2
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 154.4 °F
• Flammpunkt (°C): 68 °C
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type ABEK (EN14387) respirator filter