W326402

cis-4-Decenal

≥93%, stabilized, FG

• Synonym(e): (Z)-4-decenal, (Z)-dec-4-enal
• Lineare Formel: CH₃(CH₂)₄CH=CHCH₂CH₂CHO
• CAS-Nummer: 21662-09-9
• Molekulargewicht: 154.25
• FEMA-Nummer: 3264
• EG-Nummer: 244-514-5
• CoE-Nummer: 2297
• MDL-Nummer: MFCD00007024
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901593
• Flavis-Nummer: 5.137
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Halal; Kosher
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 172.515
• Assay: ≥93%
• Enthält: synthetic alpha-tocopherol as stabilizer
• Brechungsindex: n20/D 1.443 (lit.)
• bp: 78-80 °C/10 mmHg (lit.)
• Dichte: 0.847 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: orange; citrus
• SMILES String: [H]C(=O)CC\C([H])=C(\[H])CCCCC
• InChI: 1S/C10H18O/c1-2-3-4-5-6-7-8-9-10-11/h6-7,10H,2-5,8-9H2,1H3/b7-6-
• InChIKey: CWRKZMLUDFBPAO-SREVYHEPSA-N

Beschreibung

Allgemeine Beschreibung

Cis-4-decenal is a compound used as a flavoring agent in food products due to its strong, pungent odor (1). The compound enhances the flavor of foods by imparting a savory aroma (2).

Anwendung

cis-4-Decenal is:·

• one of the volatile compounds present in both Fu-brick tea and Pu-erh tea, which contributes to the aroma of these teas .
• Found to contribute to the aroma profile of Chinese dry-cured Spanish mackerel .

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H315,H319,H335
• P-Sätze: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Gefahreneinstufungen: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Zielorgane: Respiratory system
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 179.6 °F - closed cup
• Flammpunkt (°C): 82 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type ABEK (EN14387) respirator filter