W243906

Ethyl-caproat

≥98%, FCC, FG

• Synonym(e): Capronsäure-ethylester, Ethylhexanoat
• Lineare Formel: CH₃(CH₂)₄COOC₂H₅
• CAS-Nummer: 123-66-0
• Molekulargewicht: 144.21
• FEMA-Nummer: 2439
• Beilstein: 1701293
• EG-Nummer: 204-640-3
• CoE-Nummer: 310
• MDL-Nummer: MFCD00009511
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901082
• Flavis-Nummer: 9.060
• NACRES: NA.21
• Organoleptisch: banana; green; waxy; fruity; pineapple; sweet
• Qualität: FG; Halal; Kosher
• Biologische Quelle: synthetic
• Agentur: meets purity specifications of JECFA
• Nahrungsmittelallergen: no known allergens

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Halal; Kosher
• Agentur: meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• Dampfdichte: 5 (vs air)
• Assay: ≥98%
• Brechungsindex: n20/D 1.407 (lit.)
• bp: 168 °C (lit.)
• Dichte: 0.869 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: banana; green; waxy; fruity; pineapple; sweet
• SMILES String: CCCCCC(=O)OCC
• InChI: 1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3
• InChIKey: SHZIWNPUGXLXDT-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Ethyl hexanoate is the main flavor component identified in Chinese strong-flavored liquor (CSFL).

Anwendung

• Formation of Key Aroma Compounds During 30 Weeks of Ripening in Gouda-Type Cheese Produced from Pasteurized and Raw Milk.: The study investigates the formation of key aroma compounds, including ethyl hexanoate, during the ripening of Gouda-type cheese. The results provide insights into the ripening process and its impact on cheese flavor development (Duensing et al., 2024).

Sicherheitshinweise

• Piktogramme: GHS02
• Signalwort: Warning
• H-Sätze: H226
• P-Sätze: P210 - P233 - P240 - P241 - P242 - P243
• Gefahreneinstufungen: Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 1
• Flammpunkt (°F): 127.4 °F - closed cup
• Flammpunkt (°C): 53 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter