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Merck

P8602

Sigma-Aldrich

1-Penten-3-ol

99%

Synonym(e):

Ethyl-vinylcarbinol

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About This Item

Lineare Formel:
CH3CH2CH(OH)CH=CH2
CAS-Nummer:
Molekulargewicht:
86.13
Beilstein:
1719833
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352100
PubChem Substanz-ID:
NACRES:
NA.22

Qualitätsniveau

Assay

99%

Brechungsindex

n20/D 1.424 (lit.)

bp

114-115 °C (lit.)

Dichte

0.838 g/mL at 20 °C (lit.)
0.839 g/mL at 25 °C (lit.)

SMILES String

CCC(O)C=C

InChI

1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3

InChIKey

VHVMXWZXFBOANQ-UHFFFAOYSA-N

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Piktogramme

Flame

Signalwort

Warning

H-Sätze

Gefahreneinstufungen

Flam. Liq. 3

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 3

Flammpunkt (°F)

82.4 °F - closed cup

Flammpunkt (°C)

28 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Alessandro Genovese et al.
Journal of the science of food and agriculture, 98(9), 3376-3383 (2017-12-27)
The interindividual variability observed in saliva characteristics raises the question of its relationship with variability in fat sensory perception, particularly in aroma compounds. In the present study, which aimed to measure aroma release from different individuals, eleven key aroma compounds
A M Killary et al.
Experimental cell research, 154(2), 442-453 (1984-10-01)
A selective system toxic towards mammalian cells expressing the liver-specific isozyme of alcohol dehydrogenase (L-ADH) has been developed. A number of alpha-unsaturated primary and secondary alcohols were assayed for their ability to serve as substrates for rat liver ADH and
J J Garrido et al.
Biochemical genetics, 28(9-10), 513-522 (1990-10-01)
The detoxification of 1-pentene-3-ol (pentenol) and 1-pentene-3-one (pentenone) by Drosophila melanogaster adult flies has been studied in two homozygous lines for the AdhF and AdhS alleles (LRC lines), in their respective lines selected for tolerance to ethanol (LRSe lines) and
A J Fisher et al.
Phytochemistry, 62(2), 159-163 (2002-12-17)
Large releases of 1-penten-3-ol (pentenol) and 1-penten-3-one (pentenone) were recently observed from a variety of leaves subjected to freeze-thaw damage in the presence of oxygen. In order to understand the biochemical origins of these volatiles, soybean leaf extracts were used
Ana Rivas-Cañedo et al.
Meat science, 93(2), 178-186 (2012-10-03)
The effect of dietary supplementation with either vitamin E (300 ppm) or a red wine extract rich in polyphenols (900 ppm) in an omega-3 enriched concentrate on the volatile fraction of lamb meat was assessed. The effect of refrigerated storage

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