11249738001
Roche
Phytohemagglutinin-L (PHA-L)
from Phaseolus vulgaris
Synonym(s):
PHA-L
About This Item
Recommended Products
Quality Level
sterility
non-sterile; 0.2 μm filtered
Assay
>95% (SDS-PAGE)
form
lyophilized (clear, colorless solution after reconstitution)
packaging
pkg of 5 mg
manufacturer/tradename
Roche
application(s)
hematology
storage temp.
2-8°C
General description
Phytohemagglutinin (PHA), the lectin extract from the red kidney bean, consists of only L-type subunits (isolectin L4, "leuko-agglutinin"). It is an N-acetylgalactosamine/galactose sugar-specific lectin. PHA consists of five isolectins (L4E0, L3E1, L2E2, L1E3, L0E4) each being a tetramer held together by noncovalent forces. The subunits L (leukocyte reactive) have a high affinity for lymphocyte surface receptors, but little for those of erythrocytes, and are responsible for the mitogenic properties of the isolectins. E (erythrocyte reactive) is responsible for the erythrocyte-agglutinating properties.[1]
Application
Biochem/physiol Actions
Specifications
Sequence
Preparation Note
Approximately 1 to 5 μg/ml for the stimulation of human peripheral blood lymphocytes
Storage conditions (working solution): -15 to -25 °C
The reconstituted solution is stable at -15 to -25 °C.
Note: Store the reconstituted solution in aliquots at -15 to -25 °C.
Avoid repeated freezing and thawing.
Other Notes
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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