콘텐츠로 건너뛰기
Merck
모든 사진(1)

주요 문서

44585-U

Supelco

n-Paraffins Mix

analytical standard

로그인조직 및 계약 가격 보기


About This Item

UNSPSC 코드:
41116107
NACRES:
NA.24

Grade

analytical standard

Agency

ASTM® D6729,D6730,D6733

포장

pkg of 0.1 mL

농도

(typical values shown)

기술

HPLC: suitable
gas chromatography (GC): suitable

응용 분야

petroleum

형식

multi-component solution

저장 온도

2-8°C

일반 설명

This is an eleven component mix of known paraffins. It is intended for use in identifying paraffins in complex hydrocarbon mixtures.

  • Formulation is weight percent, and will vary lot to lot.
  • A detailed data sheet listing components by weight percent, mole percent, and liquid volume percent, retention times and other formulaiton is provided with the product.
  • Supplied in a crimp-top vial with hole cap and septa.

애플리케이션

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

법적 정보

ASTM is a registered trademark of American Society for Testing and Materials

분석물

설명

    Pentane 9.38 wt. %
    Hexane 9.508 wt. %
    Heptane 9.776 wt. %
    Octane 9.544 wt. %
    Nonane 9.042 wt. %
    Decane 9.245 wt. %
    Undecane 9.313 wt. %
    Dodecane 9.404 wt. %
    Tridecane 8.907 wt. %
    Tetradecane 8.792 wt. %
    Pentadecane 7.087 wt. %
    모두 보기 (11)

분석 컬럼

표준 물질

제품 번호
설명
가격

신호어

Danger

유해 및 위험 성명서

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3

표적 기관

Central nervous system, Nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point (°F)

-57.0 °F

Flash Point (°C)

-49.45 °C

개인 보호 장비

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Fabiane M Nachtigall et al.
Foods (Basel, Switzerland), 8(12) (2019-11-24)
The objective of this study was to investigate the reduction and partial substitution effects of sodium chloride (NaCl) by potassium chloride (KCl) and calcium chloride (CaCl2) on lipolysis and lipid oxidation in salted meat aiming at reducing sodium content. To
G Kaban et al.
Poultry science, 99(4), 2293-2299 (2020-04-04)
Salted-dried goose is a traditional Turkish product with specific flavor that is produced by dry salting, post-salting, and subsequently air-drying of the goose carcass. In this study, the leg and breast parts of salted-dried goose carcasses were analyzed in terms
Noemi Echegaray et al.
Foods (Basel, Switzerland), 9(6) (2020-06-11)
The aim of this study was to evaluate the influence of the diet (chestnut vs. commercial feed) and cooking techniques (roasting, grilling, frying and microwaving) on the quality of the Biceps femoris muscle of the Celta pig breed. Chemical composition
Ahmet Akköse et al.
Asian-Australasian journal of animal sciences, 30(8), 1168-1174 (2016-12-23)
The aim of the study was to evaluate the effects of different nitrate levels (150, 300, 450, and 600 ppm KNO Pastırma samples were produced under the controlled condition and analyses of volatile compounds, and thiobarbituric acid reactive substances (TBARS)

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.