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Merck
모든 사진(1)

주요 문서

442324

Supelco

2,6-Dibromophenol

analytical standard

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About This Item

Linear Formula:
Br2C6H3OH
CAS Number:
Molecular Weight:
251.90
Beilstein:
2043614
EC Number:
MDL number:
UNSPSC 코드:
12000000
PubChem Substance ID:

Grade

analytical standard

포장

ampule of 1000 mg

기술

HPLC: suitable
gas chromatography (GC): suitable

bp

255-256 °C/740 mmHg (lit.)

mp

53-56 °C (lit.)

응용 분야

environmental

형식

neat

저장 온도

room temp

SMILES string

Oc1c(Br)cccc1Br

InChI

1S/C6H4Br2O/c7-4-2-1-3-5(8)6(4)9/h1-3,9H

InChI key

SSIZLKDLDKIHEV-UHFFFAOYSA-N

유전자 정보

유사한 제품을 찾으십니까? 방문 제품 비교 안내

애플리케이션

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

픽토그램

Exclamation mark

신호어

Warning

유해 및 위험 성명서

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

개인 보호 장비

dust mask type N95 (US), Eyeshields, Gloves


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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문

Noel Ferro et al.
Phytochemistry, 68(2), 237-250 (2006-11-28)
An computational-biostatistical approach, supported by ab initio optimizations of auxin-like molecules, was used to find biologically meaningful relationships between quantum chemical variables and fresh bioassay's data. It is proven that the auxin-like recognition requires different molecular assembling states. We suggest
D Gocmen et al.
Letters in applied microbiology, 40(3), 172-177 (2005-02-18)
The objective of this study was to identify compounds responsible for medicinal off-flavours produced by different species and strains of Alicyclobacillus in orange juice using a combination of chromatographic-coupled olfactometric techniques and gas chromatography-mass spectrometry (GC-MS). Each of five Alicyclobacillus
M Schroeder et al.
Journal of agricultural and food chemistry, 56(7), 2485-2489 (2008-03-06)
Contaminating microorganisms such as Actinomycetes, Alicyclobacillus, and Chlostridium can generate off-flavors in apple juices. Such bacterial metabolites represent, besides phenol types such as guaiacol and 2,6-dibromophenol, a broad range of other chemicals, for example, geosmin, 2-methylisoborneol, or alpha-terpineol. A laccase
Yasuo Tanaka et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 50(6), 292-296 (2010-01-13)
A simple analytical method for dibromophenols (DBPs) in flatfiish was developed. 2,4-DBP and 2,6-DBP were extracted from a sample with acetone and n-hexane, cleaned up by treatment with conc. sulfuric acid and concentrated under a stream of nitrogen gas. The
J F Charles
Annales de microbiologie, 134A(3), 365-381 (1983-05-01)
The effects of Bacillus thuringiensis var. israelensis delta-endotoxin were investigated on a cell culture of Aedes aegypti with the electron microscope. The ultrastructural changes following intoxication were: disintegration of endoplasmic reticula by the formation of spherical structures; condensation and then

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